Oh hey, it’s pie time. And with the oven being a hot commodity during the holidays, I thought I’d share an incredibly easy to-make, no-bake, show-stopping pie.
This is also my entry for Better Homes and Gardens’ Christmas Baking Contest.
I’m honored that they invited me to participate. It’s a great event and many of my friends are participating.The contest has four baking categories: chocolate, peppermint, fruit and cinnamon. Of course I chose chocolate and adapted the Triple Chocolate Silk Pie from their website. I (1) swapped out the pastry crust for an Oreo crust (2) traded the white chocolate and semi-sweet chocolate layer for a caramel and peanut butter one, and finally, (3) I finished it with a Snickers rimming. And since this is a bracket-style contest, I’m facing off against my friend Jennifer from Savory Simple . She made a decadent Chocolate Malt Layer Cake. We would love it if you would cast a vote for either us. Vote for the one you love!
To vote click here.
Click here to grab the original recipe and my modified version of Better Homes and Garden’s recipe Triple Chocolate Silk Pie.