For this week’s holiday cookie, I have seasonal must. Yep, I went there, Pumpkin Spice Macarons. And I think you are going to love them as much as me.
The secret ingredient—Kahlúa Pumpkin Spice—shut the front door!
How cool is that, I had no idea Kahlúa even made this flavor until I recently started working with them. My brain has been slamming me with one idea after another with all the possibilities— stay tuned, because you betcha there are more than a few recipes coming up with this seasonal flavor along with other Kahlúa flavors.
For now, let’s concentrate on these Pumpkin Spice Macarons. The cookie portion is infused with cinnamon, nutmeg, ginger and cloves—no allspice, I’m not a fan of it in my sweets. The filling is a pumpkin caramel pumped up with some of Kahlúa Pumpkin Spice. Sure it’s not necessary, but why would you skip it—this seasonal Kahlúa makes the ensemble.
And if your not into macarons, well, make the filling and spread it between two of your favorite cookies.
For more recipe ideas and inspiration don’t forget to check out Kahlúa’s various social channels below:
And here are the other holiday cookies in this series:
Holiday Cookie #1: Sour Cherry and Chocolate Chip Oatmeal Cookies
Holiday Cookie #2: Dulce de Leche Sandwich Cookies
Yield: Makes 35 macarons Cookie Filling Preparation: Line bakesheet wtih parchment and heat oven to 350 degrees F. To make cookies To make filling: Assembly
Pumpkin Spice Macarons
Yield: Makes 35 macarons
Preparation: Line bakesheet wtih parchment and heat oven to 350 degrees F.
To make cookies
To make filling:
Disclosure: This post is sponsored by Kahlúa as part of an ongoing ambassadorship. However, all opinions expressed are my own.