Happy Monday, everyone! I know it’s a holiday and I probably should share this recipe tomorrow, but I’m super pumped about this Strawberry Tiramisu recipe (and pssst . . . . there is even a KitchenAid stand mixer give-away, so keep reading!). Think of this strawberry riff on the classic tiramisu as the summer version that’s lighter, fresher, but every bit as good.
For this recipe I made everything from scratch, including the ladyfingers—trust me when I say it’s way easier to make than you think. The custard portion of this tiramisu is one that can stand up to slicing rather than being one that you scoop. The finishing top takes a little more effort, it’s well worth it for its show-stopping appeal.